About
History
FAQs
1- How will I receive my food for a pick up or delivery?
Food for pickups or deliveries will be presented in disposable aluminum, deli containers or disposable trays (if purchased).
2- Will my food be hot when I pick it up or when it's delivered?
No, all food leaves our shop cold. This is how we ensure the very best quality possiable. All food will be cold and comes with heating instructions if necessary. You will be responsible for heating any hot food.
3- Will my online order be frozen when I pick it up?
Yes, any food from our grab & go retail section is frozen and will be kept that way.
4- Should I thaw my appetizers before heating them? (Freezer case only)
Yes! If possible, thaw appetizers in the fridge overnight for best quality. If time does not allow thawing- Reduce the oven temperature and raise the cooking time.
Meet the Staff

Julia King- Owner & Executive Chef
Born and raised in McHenry County, Julia has a special appreciation for the area. Her passion for food started young with meals made with love by her parents. Julia joined the Wild Asparagus team in 2011. She was given the opportunity to begin her training in the kitchen as a chef in 2013. Julia continued to work her way up to Executive Chef and Owner. She brings her unique and energetic leadership style each day to the kitchen working next to her Wife, Maddie.


Maddie King- Owner & Head Chef
Maddie's passion for food was evident at an early age. She frequently made dinners and helped cater small events for friends and family. Maddie joined the team right out of high school and attended culinary school at McHenry County College. She graduated in 2020 with her bachelors in Culinary and Hospitality. Maddie worked her way up to Head Chef and now owns Wild Asparagus with her Wife, Julia. Maddie brings her love and passion for food into every piece of her work

Cassidy Collier
Coordinator
Meg Rasmusson
Coordinator
Austin Neukom
Sous Chef
The Premier Caterer of Barrington
We shatter the expectations of our clients and their guests with food that raises the bar. We would like everyone who attends one of our functions to not only receive the quality foods and services that one would expect at top restaurants but to expect fabulous results. We look forward to speaking with you about your event. Thank you for the opportunity to provide you with fabulous fare, beautiful presentation, and outstanding customer service. We promise to astonish and please your guests with memories they'll cherish for years to come!
Meet the Team
From our dedicated kitchen staff, our attentive and professional servers and bartenders, to our detail-oriented event coordinators, Wild Asparagus has the experience and creativity to make your wedding, party, or event a success.

Our Serving & Bartending Staff
Each of our servers and bartenders brings years of experience and professionalism to your party. From passing hors d'oeuvres, to crafting the perfect cocktail, to cleaning up at the end of the night, they'll take care of the details so you can relax and enjoy your event.
