2020 Fall & Winter Menu

Sliced turkey, shaved brussel sprouts, dried cranberries, sliced almonds, sweet potatoes, & shredded parmesan on a bed of wild rice

House smoked salmon filet with lemons, capers, black & green olives, red onions, & sour cream.

The perfect variety of cheeses, dried, meats, and crostini built just for you.

Roasted butternut squash drizzled with sage brown butter with marinated mozzarella pearls

Slow roasted shredded short ribs wrapped in golden brown flakey dough

A new twist on an old classic
Served with a swiss cheese cream sauce

Merlot Poached Pears on mixed greens with cranberries, sugar pecans, & goat cheese with pomegranate poppy seed vinaigrette

Bartlett pears poached in smooth Kentucky bourbon, mixed greens, sugared pecans, blue cheese, candied bacon, dried cranberries & dried cherries with cherry vinaigrette.

Arcadian greens with lightly roasted jicama, fennel, walnuts, & goat cheese with Bartlett pear vinaigrette

House made crust filled with traditional chicken pot pie filling loaded with peas, carrots, potatoes, and shredded chicken
(Serves 4 people)

Tender pork loin slow roasted with red apples drizzled in cherry balsamic glaze
Suggested Side: Glazed Carrots

Sweet & savory Asian short ribs slow roasted until tender
Suggested Side: Pomme Puree

A full sized sandwich full of flavor. Thick cut ham between layers of a swiss cheese béchamel.
(Priced per Sandwich)

Velvety smooth potatoes with creme entiere.

Honey & brown sugar glazed carrots

Zucchini, carrots, mushrooms, chayote, & asparagus perfectly roasted till tender

Priced per Dozen
Small diced apples cooked in cinnamon sugar until tender then wrapped in flaky dough

Fluffy apple bread pudding served with house made caramel sauce
(Served 6-8 people)