All Salads start with a base of crisp Arcadian greens.Priced per person.
The season's bounty of strawberries, blackberries, raspberries, blueberries, dried cranberries, crisp cucumber, goat cheese & sugared pecans on spring mix with pomegranate vinaigrette.
Field greens, dates, grape tomatoes, red grapes, almonds, shaved parmesan cheese, & green olives served with sherry vinaigrette.
4 person minimum.
Roasted red potatoes & crisp poached green beans tossed in Dijon vinaigrette & topped with pink pickled onion.
Orzo, crumbled feta, kalamata olives, crisp cucumber, green onion, peppers & tomatoes; Mediterranean rice wine vinaigrette.
Tender diced sweet potatoes, black beans, cilantro, orange & lemon zest in a Southwest spiced vinaigrette.
Tossed in our balsamic vinaigrette.
Potatoes smashed & tossed with hard boiled egg, roasted red peppers, celery in a mayo & sour cream dressing.
Grilled chicken, tri-color peppers & shredded cheddar cheese tossed in BBQ ranch dressing.
Avocado, black beans, peppers, red onion, cherry tomato & crisp tortilla strips with spiced citrus drizzle.
Chilled house-seasoned and roasted turkey breast, sliced and served on a cranberry walnut roll; stone ground mustard & honey mustard on the side. Priced per 10 mini sandiwches.
Seasoned beef tenderloin roasted rare, sliced & served on a brioche roll; horseradish cream & stone ground mustard on the side. Priced per 10 mini sandwiches.
Chilled spiral ham on brioche honey mustard on the side. Priced per 10 mini sandwiches.
Seasoned grilled, pulled chicken with greens, tomato, mozzarella, and stoneground mayo.
Thinly sliced roasted veggies with arcadian greens, hummus spread, & feta cheese.
Baked scrambled egg, choice of bacon or sausage and melted cheese on a bed of crisp hash browns.Serves 6-8
Chicken breast marinated in red wine vinegar & brown sugar. Served with a sauce of prunes, green olives, capers, white wine & oregano.
Chicken breast, marinated in fresh herbs, balsamic, red onion & lemon then grilled.
Shredded oven roasted chicken & cheese wrapped in a flour tortilla topped with our roasted red pepper cream sauce.2 per serving.
Traditionally seasoned beef with cheese, onions & house made enchilada sauce.2 per serving.
Classic comfort food.
A W.A. Signature item. Tender pork shoulder slow cooked with Focaccia & mushroom, Mom's Cornbread & sausage stuffing, with bacon & tangy BBQ sauce. Served with mango salsa & Hawaiian rolls. Served buffet style.
Layered roasted veggies with herb ricotta & parmesan cream.(Serves 6-8)
Served with lemon zest, sea salt & balsamic reduction.
With onions and bacon.
Mix & Match