Menu

A selection of our gourmet cheeses artistically arranged on a tray with crackers. Bread is available at an
additional cost (serves 20-25).

Lavish display of fresh cherry tomatoes, carrots, green beans, chilled asparagus, celery, cucumbers & peppers served with Cajun ranch dip.

Poached or grilled to perfection, chilled & garnished with fresh lemon zest & lemon aioli.

Beautifully arranged, grilled & sliced zucchini, yellow squash, carrots, portabella mushroom, asparagus &
chayote squash drizzled with balsamic reduction (served chilled or room temp).
Add Boursin & Rolls for $16 for the 15-20 serving option and $25 for the 25-30 serving option

Large seasoned & chilled shrimp peeled, deveined & served with our house cocktail sauce and lemon wedges.

Brie wheel spread with raspberry or your choice of jam, wrapped in puff pastry & served with crackers (serves 25-30).

Served with crackers (serves 20-30).

Seasoned beef tenderloin roasted rare, sliced & served with horseradish cream on the side. Choose pre-made sandwiches or sliced tenderloin with 3" mini brioche rolls on the side.

Chilled house-seasoned and roasted turkey breast, sliced and served with honey mustards on the side. Choose pre-made sandwiches or sliced turkey with mini caramelized onion & poppy seed rolls on the side.

Traditional: Whole roasted, pulled chicken with greek yogurt, chopped pecans, apples, & dried cranberries.
Add mini rolls for an additional charge.

Cherry Tomatoes, cucumbers, and carrots; balsamic vinaigrette.

Red and golden beets, blood oranges, creamy goat cheese & sugared pecans on mixed greens with citrus vinaigrette.

Crisp romaine, focaccia croutons, shredded parmesan & caesar vinaigrette dressing.

Bartlett pears poached in smooth Kentucky bourbon, mixed greens, sugared pecans, blue cheese, candied bacon, dried cranberries & dried cherries with cherry vinaigrette.

Baby spinach, roasted pine nuts, sliced egg, dried cranberries & crumbled goat cheese with creamy poppy seed dressing.

Fresh apples, dried apricots, cranberries, figs with goat cheese and red wine vinaigrette

Tender beef marinated, grilled, and skewered with fresh veggies.

Chicken breast marinated in red wine vinegar & brown sugar. Served with a sauce of prunes, green olives, capers, white wine & oregano.

With tomato salsa & light chipotle cream drizzle.

Chicken breast, marinated in fresh herbs, balsamic, red onion & lemon then grilled. Served with a white wine beurre blanc sauce

Chicken breast, diced & tossed in pesto cream served in a flaky puff pastry cup, topped with melted brie.

Dijon crust surrounding juicy pork tenderloin baked & sliced. Served with Dijon cream sauce

Pork tenderloin marinated and grilled with fresh veggies.

Served with a garlic caper cream sauce or white wine beurre blanc sauce

Seared jumbo scallops with lemon chive aioli & crisp wonton.

Lump crab meat, fire roasted corn & peppers topped with avocado & lime puree.

Marinated in soy sauce, sake & sweet chili, and then seared.

Wonton sheets filled with herbed lemon ricotta

Layered roasted veggies with herb ricotta & parmesan cream.
(Serves 6-8)

Elegantly layered roasted vegetables with fresh mozzarella, tomato pesto & balsamic reduction in a polenta crust. (Serves 8-10)

Ancient grain quinoa, caramelized onion & sauteed peaches tossed in hoisin sauce, wrapped in a flour tortilla & served with peach salsa.

Chilled house-seasoned and roasted turkey breast, sliced and served with honey mustards on the side. Choose pre-made sandwiches or sliced turkey with mini caramelized onion & poppy seed rolls on the side.

Seasoned beef tenderloin roasted rare, sliced & served with horseradish cream on the side. Choose pre-made sandwiches or sliced tenderloin with 3" mini brioche rolls on the side.

Inquire for options.
Priced per dozen.

Priced per guest.
Dark Chocolate, Peppermint White or Milk Chocolate