Priced per dozen and have a two dozen minimum.
Sourdough rounds layered with vine-ripe tomato, applewood smoked bacon, lemon mayo & crisp greens.
Carrot, asparagus, green bean, cucumber & tri-colored peppers served in a shot glass with Cajunbuttermilk ranch.
Asparagus with lemon aioli. Peaches with fresh basil and balsamic
With roasted garlic aioli
Sweet chili & saki marinated ahi tuna diced, set atop crisp wonton with marmalade & wasabi mayo.
Served in a shot glass with cocktail sauce & lemon wedge.
Candied bacon, grape tomato, ciabatta crouton, arugula & balsamic reduction.
Diced crisp cucumber tossed in rice wine, sweet chili sauce, pink pickled ginger, cilantro & a touch of soy.Served on a wonton chip.
Cool, refreshing watermelon, marinated fresh mozzarella pearls & garden fresh basil.
Sweet red & orange tomato, basil, fresh mozzarella & balsamic reduction on your choice of phyllo cup.
Served with soy sweet chili sauce for dipping.
Savory caramelized onion, sautéed mushrooms, sherry reduction and beef tenderloin wrapped in flakypuff pastry.
Tender poached asparagus, candied pecans & blue cheese wrapped in phyllo.
Coconut battered shrimp with orange horseradish marmalade.
Lump crab with avocado and lime puree.
Sweet dates wrapped in smoked bacon and stuffed with your choice of almond or chorizo.
Crispy wontons topped with your choice of buffalo chicken with feta & creamy ranch, duck confit with apple, cherry & wild mushroom with soy sweet chili sauce, or crab Rangoon with sweet & sour sauce.
Stone ground mustard encrusted lamb with tzatziki.
Snow pea wrapped skewersi.
Crunchy fried chicken set on a thin waffle drizzled with pepper-infused honey.
Passed Appetizer Size or 2 person dinner
Appetizer size- about 10-12 pieces
Crisp red apples & manchego.
Slow cooked beef short rib on a petite flour tortilla round, topped with pickled ginger & cucumber salsa.
Fire roasted mini peppers filled with ancient grain quinoa, caramelized onion & chihuahua cheese.
Classic sandwich bites served with lots of ham & cheese
Sundried tomato risotto balls filled with mozzarella served with pesto cream sauce.
Creamy mashed potatoes baked until crust is golden brown.
Full plank salmon smoked in-house with sour cream, red onion, capers, black & green olives, & lemon.Served with assorted crackers.
A selection of our gourmet cheeses artistically arranged on a tray with crackers. Bread is available at anadditional cost (serves 20-25).
Bountiful tray of strawberries, blueberries, blackberries, raspberries, pineapple, honeydew, cantaloupe & grapes.
Lavish display of fresh cherry tomatoes, carrots, green beans, chilled asparagus, celery, cucumbers & peppers served with Cajun ranch dip.
Poached or grilled to perfection, chilled & garnished with fresh lemon zest & lemon aioli.
Beautifully arranged, grilled & sliced zucchini, yellow squash, carrots, portabella mushroom, asparagus &chayote squash drizzled with balsamic reduction (served chilled or room temp).Add Boursin & Rolls for $16 for the 15-20 serving option and $25 for the 25-30 serving option
Large seasoned & chilled shrimp peeled, deveined & served with our house cocktail sauce and lemon wedges.
Brie wheel spread with raspberry or your choice of jam, wrapped in puff pastry & served with crackers (serves 25-30).
Served with crackers (serves 20-30).
Seasoned beef tenderloin roasted rare, sliced & served with horseradish cream & stone ground mustard on the side. Choose pre-made sandwiches or sliced tenderloin with 3" mini rolls on the side.
Chilled house-seasoned and roasted turkey breast, sliced and served with stone ground & honey mustards on the side. Choose pre-made sandwiches or sliced turkey with 3" mini rolls on the side.
Traditional: Whole roasted, pulled chicken with greek yogurt, chopped walnuts & dried cranberries.Add mini rolls for an additional charge.
Jumbo asparagus spears, tomato & fresh mozzarella on mixed greens with pesto vinaigrette & garlic crostini.
Cherry Tomatoes, cucumbers, and carrots; balsamic vinaigrette.
Red and golden beets, blood oranges, creamy goat cheese & sugared pecans on mixed greens with citrus vinaigrette.
The season's bounty of strawberries, blackberries, raspberries, blueberries, dried cranberries, crisp cucumber, goat cheese & sugared pecans on spring mix with pomegranate vinaigrette.
Crisp romaine, focaccia croutons, shredded parmesan & caesar vinaigrette dressing.
Bartlett pears poached in smooth Kentucky bourbon, mixed greens, sugared pecans, blue cheese, candied bacon, dried cranberries & dried cherries with cherry vinaigrette.
Baby spring greens, grilled Georgia peaches, tart blackberries, crumbled goat cheese & crispy prosciutto with lemon basil white balsamic vinaigrette
Baby spinach, roasted pine nuts, sliced egg, dried cranberries & crumbled goat cheese with creamy poppy seed dressing.
Field greens, dates, grape tomatoes, red grapes, almonds, shaved parmesan cheese, green olives & avocado served with sherry vinaigrette.
Fresh apples, dried apricots, cranberries, figs with goat cheese and red wine vinaigrette
Tender beef marinated, grilled, and skewered with fresh veggies.
**Price includes choice of sauce
3 - 2oz. Medallions with gorgonzola cream sauce.
Chicken breast served with parmesan cream sauce.
Chicken breast layered with flaky puff pastry, tomato, pesto & warm brie.
Chicken breast marinated in red wine vinegar & brown sugar. Served with a sauce of prunes, green olives, capers, white wine & oregano.
With tomato salsa & light chipotle cream drizzle.
Chicken breast, marinated in fresh herbs, balsamic, red onion & lemon then grilled.
Chicken breast, diced & tossed in pesto cream served in a flaky puff pastry cup, topped with melted brie.
**Served with choice of demi sauce
Chicken breast meat marinated, grilled, and skewered with fresh veggies.
A W.A. Signature item. Tender pork shoulder slow cooked with Focaccia & mushroom, Mom's Cornbread & sausage stuffing, with bacon & tangy BBQ sauce. Served with mango salsa & Hawaiian rolls. (served buffet style)
Pork tenderloin marinated and grilled with fresh veggies.
Dijon crust surrounding juicy pork tenderloin baked & sliced
Selected oven roasted with your choice of sauce or coconut crusted with mango salsa
Seared jumbo scallops with lemon chive aioli & crisp wonton.
Lump crab meat, fire roasted corn & peppers topped with avocado & lime puree.
Marinated in soy sauce, sake & sweet chili, and then seared.
Priced Per Guest Unless Otherwise Specified, Minimum 10 Guests
Roasted potatoes & crisp poached green beans tossed in dijon vinaigrette & topped with pickled onion.
Potatoes smashed & tossed with hard boiled egg, roasted red peppers, celery in a mayo & sour cream dressing.
Tender diced sweet potatoes, black beans, cilantro, orange & lemon zest in a Southwest spiced vinaigrette.
Tossed in our balsamic vinaigrette.
Orzo, crumbled feta, kalamata olives, crisp cucumber, green onion, peppers & tomatoes tossed in Mediterranean rice wine vinaigrette. One of our most popular sides.
Whole wheat pasta, crushed peanuts, cilantro & match stick veggies tossed in sweet chili sauce & presented in mini Chinese takeout containers.
Grilled chicken, tri-color peppers & shredded cheddar cheese tossed in BBQ ranch dressing.
Avocado, black beans, peppers, red onion, cherry tomato & crisp tortilla strips with spiced citrus drizzle.
Farfalle, poached asparagus, sundried tomato & toasted pine nuts in parmesan cream.
Farfalle & roasted veggies in parmesan cream. Add chicken for $1
Layered sliced russets with cream & parmesan.
Velvety smooth potatoes with creme entiere.
Choice of mashed potato baked in a muffin tin & topped with sour cream & chives.
Customizable upon request
Wild rice with almonds.
Served with lemon zest, sea salt & balsamic reduction.
Roasted asparagus tied with carrot ribbon.
In our house whiskey glaze or honey glaze.
Zucchini, yellow squash, chayote squash, portabella mushrooms, carrots & asparagus.
With pearl onions and prosciutto.
Hard roasted olive oil brussel sprouts with roasted shaved radish & toasted pistachios.
Roasted broccoli, cauliflower & brussel sprouts.
Wonton sheets filled with herbed lemon ricotta
Layered roasted veggies with herb ricotta & parmesan cream.(Serves 6-8)
Crisp phyllo dough wrapped around seasoned veggies, baked until golden, & served with basil cream.
Fluffy quinoa, spinach, & cranberries stuffed in a whole bell pepper with mozzarella cheese
Grilled portabellas layered with herbed ricotta polentaServed Chilled
Elegantly layered roasted vegetables with fresh mozzarella, tomato pesto & balsamic reduction in a polenta crust. (Serves 8-10)
Ancient grain quinoa, caramelized onion & sauteed peaches tossed in hoisin sauce, wrapped in a flour tortilla & served with peach salsa.
Inquire for options. Priced per dozen.
Priced per guest. Dark Chocolate, Peppermint White or Milk Chocolate
Served with fresh berries & a rich ganache.Priced per guest.
Priced per dozen.