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Wild Asparagus Catering
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Menu

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Menu

Cold Hors d'Oeuvres

Priced per dozen and have a two dozen minimum.

Petite BLT Sandwiches

$24

Sourdough rounds layered with vine-ripe tomato, applewood smoked bacon, lemon mayo & crisp greens.

Petite BLT Sandwiches
112 pops
 

Individual Crudité

$20

Carrot, asparagus, green bean, cucumber & tri-colored peppers served in a shot glass with Cajun
buttermilk ranch.

VGGF
 

Prosciutto Wrapped

$18

Asparagus with lemon aioli. Peaches with fresh basil and balsamic

GF
112 pops
 

Deviled Eggs

Traditional $16Truffled with Chives $18
DFGF
Deviled Eggs
 

Blackened Shrimp

$31

With roasted garlic aioli

GF
 

Ahi Carpaccio

$26

Sweet chili & saki marinated ahi tuna diced, set atop crisp wonton with marmalade & wasabi mayo.

DFGM
Ahi Carpaccio
2 reviews
22 pops2 reviews
 

Jumbo Shrimp Cocktail

$33

Served in a shot glass with cocktail sauce & lemon wedge.

DFGF
 

BLT Skewers

$24

Candied bacon, grape tomato, ciabatta crouton, arugula & balsamic reduction.

 

Asian Cucumber Salsa

$21

Diced crisp cucumber tossed in rice wine, sweet chili sauce, pink pickled ginger, cilantro & a touch of soy.
Served on a wonton chip.

DFGMV
 

Watermelon & Basil

$18

Cool, refreshing watermelon, marinated fresh mozzarella pearls & garden fresh basil.

GFVG
Watermelon & Basil
 

Tomato Basil Bruschetta

$19

Sweet red & orange tomato, basil, fresh mozzarella & balsamic reduction on your choice of phyllo cup.

VG
Tomato Basil Bruschetta
 

Rice Paper Rolls

Served with soy sweet chili sauce for dipping.

Shrimp $28Veggie $27
DFGMV
Rice Paper Rolls
 

Stuffed Cherry Tomatoes

$16

Hummus

DFGFV
Stuffed Cherry Tomatoes
 

Crostini

Fresh Olive Tapenade $16Beef Tenderloin, Arugula & Boursin Cheese $29
 

Shooters

$23

Claified Gazpacho

DFGFV
Shooters
 

Hot Hors d'Oeuvres

Priced per dozen and have a two dozen minimum.

Famous Cheese Puffs

Original $16Jalapeño $17Roasted Garlic $17Pesto $20
VG
Famous Cheese Puffs
9 reviews
2121 pops9 reviews
 

Petite Beef Wellington

$30

Savory caramelized onion, sautéed mushrooms, sherry reduction and beef tenderloin wrapped in flaky
puff pastry.

 

Asparagus Cigars

$23

Tender poached asparagus, candied pecans & blue cheese wrapped in phyllo.

NVG
22 pops1 review
 

Crisp Coconut Shrimp

$32

Coconut battered shrimp with orange horseradish marmalade.

DF
Crisp Coconut Shrimp
3 reviews
44 pops3 reviews
 

Southwest Crab Cakes

$28

Lump crab with avocado and lime puree.

DF
Southwest Crab Cakes
 

Crispy Bacon-Wrapped Stuffed Medjool Dates

Sweet dates wrapped in smoked bacon and stuffed with your choice of almond or chorizo.

Almond $19Chorizo $21
NGF
33 pops
 

Wontons

Crispy wontons topped with your choice of buffalo chicken with feta & creamy ranch, duck confit with apple, cherry & wild mushroom with soy sweet chili sauce, or crab Rangoon with sweet & sour sauce.

Buffalo Chicken $24Duck Confit $26Crab Rangoon $28
Wontons
 

Lamb Lollipops

$39

Stone ground mustard encrusted lamb with tzatziki.

GF
 

Asian Meatballs

$20

Snow pea wrapped skewersi.

DFGM
Asian Meatballs
1 review
1 review
 

Mini Quesadillas

Sweet BBQ Pork & Cheddar $19Chicken & Cheddar $19Tenderloin, Caramelized Onion & Blue Cheese $25
Mini Quesadillas
44 pops
 

Empanadas

Buffalo Chicken $20Roasted Veggie & Boursin Cheese $19Chorizo & Manchego $24Beef Tenderloin, Caramelized Onion & Blue Cheese $28
VG
 

Stuffed Mushroom Caps

Artichoke & Parmesan $18Mom's Cornbread & Sausage Stuffing $19Our Southwest-Inspired Crab Cake Filling $24
VG
 

Chicken & Waffles

$23

Crunchy fried chicken set on a thin waffle drizzled with pepper-infused honey.

DF
 

Mini Sliders

Classic Cheeseburger with Pickle, Ketchup & Mustard $24Bourbon Pulled Chicken $24Sweet BBQ Pork on Hawaiian Bread $25Crab Cake with Avocado Aioli $29
11 pop
 

Large Artisan Flatbreads

Passed Appetizer Size or 2 person dinner

Margherita $22Veggie $22Pistachio Pesto & Chicken with Goat Cheese $26Sausage & Smoked Gouda $26
Large Artisan Flatbreads
 

Small Artisan Flatbreads

Appetizer size- about 10-12 pieces

Vegggie +$12Margarita +$12Pesto, Chicken, & Goat Cheese +$14Sausage & Gouda +$14
Small Artisan Flatbreads
 

Prosciutto Wrapped

$18

Crisp red apples & manchego.

GF
Prosciutto Wrapped
 

Korean Tacos

$27

Slow cooked beef short rib on a petite flour tortilla round, topped with pickled ginger & cucumber salsa.

DF
 

Quinoa Stuffed Petite Pepper

$18

Fire roasted mini peppers filled with ancient grain quinoa, caramelized onion & chihuahua cheese.

GFVG
 

Satays

Lemongrass Chicken $21Thai Chicken with Peanut Sauce $21
DFGMN
11 pop1 review
 

Petite Grilled Cheese

Raspberry & Brie on Raisin Bread $21Bacon & Cheddar on Sourdough $22Reuben $22
 

Croque Monsieur Bites

$22

Classic sandwich bites served with lots of ham & cheese

 

Crispy Mozzarella Risotto Balls

$22

Sundried tomato risotto balls filled with mozzarella served with pesto cream sauce.

VG
 

Petite Potato Puffs

Creamy mashed potatoes baked until crust is golden brown.

Garlic $18Red Skin Loaded with Cheddar, Bacon & Scallion $20Truffled Goat Cheese $22
GFVG
 

Platters, Trays, & Sandwiches

Smoked Salmon

$130

Full plank salmon smoked in-house with sour cream, red onion, capers, black & green olives, & lemon.
Served with assorted crackers.

GM
Smoked Salmon
 

Gourmet Cheese Tray

$165

A selection of our gourmet cheeses artistically arranged on a tray with crackers. Bread is available at an
additional cost (serves 20-25).

VG
 

Fresh Fruit

Bountiful tray of strawberries, blueberries, blackberries, raspberries, pineapple, honeydew, cantaloupe & grapes.

Serves 15-20 $75Serves 25-30 $120
Fresh Fruit
 

Fresh Veggie Basket

Lavish display of fresh cherry tomatoes, carrots, green beans, chilled asparagus, celery, cucumbers & peppers served with Cajun ranch dip.

Serves 15-20 $75Serves 25-30 $120
GFVG
 

Fresh Asparagus Tray

Poached or grilled to perfection, chilled & garnished with fresh lemon zest & lemon aioli.

Serves 15-20 $65Serves 25-30 $110
VOVGGF
 

Grilled Vegetable Tray

Beautifully arranged, grilled & sliced zucchini, yellow squash, carrots, portabella mushroom, asparagus &
chayote squash drizzled with balsamic reduction (served chilled or room temp).
Add Boursin & Rolls for $16 for the 15-20 serving option and $25 for the 25-30 serving option

Serves 15-20 $75Serves 25-30 $120
DFGFVVG
 

Shrimp

Large seasoned & chilled shrimp peeled, deveined & served with our house cocktail sauce and lemon wedges.

Approximately 60 shrimp (Serves 10-15) $95Approximately 120 shrimp (Serves 30-35) $185
GFDF
 

Baked Brie Wheel with Jam

$65

Brie wheel spread with raspberry or your choice of jam, wrapped in puff pastry & served with crackers (serves 25-30).

Add House Sugared Pecans +$5
VG
 

Spinach & Artichoke Dip

$50

Served with crackers (serves 20-30).

GMVG
 

Cocktail Sandwiches

Chilled Beef Tenderloin

Seasoned beef tenderloin roasted rare, sliced & served with horseradish cream & stone ground mustard on the side. Choose pre-made sandwiches or sliced tenderloin with 3" mini rolls on the side.

20 mini sandwiches $12040 mini sandwiches $240
11 pop
 

House Roasted Turkey

Chilled house-seasoned and roasted turkey breast, sliced and served with stone ground & honey mustards on the side. Choose pre-made sandwiches or sliced turkey with 3" mini rolls on the side.

20 mini sandwiches $6540 mini sandwiches $125
NDF
1 review
 

Chicken Salad

$7

Traditional: Whole roasted, pulled chicken with greek yogurt, chopped walnuts & dried cranberries.
Add mini rolls for an additional charge.

Add Mini Rolls +$1
N
22 pops
 

Salads

Wild Asparagus Salad

$5

Jumbo asparagus spears, tomato & fresh mozzarella on mixed greens with pesto vinaigrette & garlic crostini.

GMVG
Wild Asparagus Salad
 

Wild Asparagus Garden Salad

$4

Cherry Tomatoes, cucumbers, and carrots; balsamic vinaigrette.

DFGFVG
 

Marinated Beet Salad

$5

Red and golden beets, blood oranges, creamy goat cheese & sugared pecans on mixed greens with citrus vinaigrette.

GFNVG
 

Summer Berry Salad

$9

The season's bounty of strawberries, blackberries, raspberries, blueberries, dried cranberries, crisp cucumber, goat cheese & sugared pecans on spring mix with pomegranate vinaigrette.

VGNGF
Summer Berry Salad
3 reviews
3 reviews
 

Classic Caesar Salad

$4

Crisp romaine, focaccia croutons, shredded parmesan & caesar vinaigrette dressing.

GMVG
 

Bourbon & Honey Poached Pear Salad

$5

Bartlett pears poached in smooth Kentucky bourbon, mixed greens, sugared pecans, blue cheese, candied bacon, dried cranberries & dried cherries with cherry vinaigrette.

GF
 

Grilled Peach & Blackberry Salad

$5

Baby spring greens, grilled Georgia peaches, tart blackberries, crumbled goat cheese & crispy prosciutto with lemon basil white balsamic vinaigrette

GF
Grilled Peach & Blackberry Salad
1 review
1 review
 

Spinach & Roasted Pine Nuts Salad

$5

Baby spinach, roasted pine nuts, sliced egg, dried cranberries & crumbled goat cheese with creamy poppy seed dressing.

GFN
 

Farmer Salad

$6

Field greens, dates, grape tomatoes, red grapes, almonds, shaved parmesan cheese, green olives & avocado served with sherry vinaigrette.

GFVGN
Farmer Salad
 

Harvest Salad

$5

Fresh apples, dried apricots, cranberries, figs with goat cheese and red wine vinaigrette

GFVG
 

Beef Entrees

Braised Short Ribs

$19
GMDF
 

Beef Skewers

$16

Tender beef marinated, grilled, and skewered with fresh veggies.

GFDF
 

Steaks

**Price includes choice of sauce

6 oz Filet Mignon $278 oz Filet Mignon $29New York Strip $18
Steaks
 

Bistro Steak Medallions

$14

3 - 2oz. Medallions with gorgonzola cream sauce.

GF
 

Poultry Entrees

Herb Crusted Chicken

$8

Chicken breast served with parmesan cream sauce.

GM
Herb Crusted Chicken
 

Layered Herb Crusted Chicken

$12

Chicken breast layered with flaky puff pastry, tomato, pesto & warm brie.

N
Layered Herb Crusted Chicken
 

Chicken Marbella

$8

Chicken breast marinated in red wine vinegar & brown sugar. Served with a sauce of prunes, green olives, capers, white wine & oregano.

GF
 

Corn Crusted Chicken Breast

$8

With tomato salsa & light chipotle cream drizzle.

GM
 

Chicken Tagliata

$8

Chicken breast, marinated in fresh herbs, balsamic, red onion & lemon then grilled.

GFDF
 

Pesto Chicken with Brie

$7

Chicken breast, diced & tossed in pesto cream served in a flaky puff pastry cup, topped with melted brie.

N
11 pop1 review
 

Stuffed Chicken Breast

$9

**Served with choice of demi sauce

GM
Stuffed Chicken Breast
11 pop
 

Chicken Skewers

$8

Chicken breast meat marinated, grilled, and skewered with fresh veggies.

GFDF
Chicken Skewers
 

Pork Entrees

Wild Asparagus Pulled Pork

$7

A W.A. Signature item. Tender pork shoulder slow cooked with Focaccia & mushroom, Mom's Cornbread & sausage stuffing, with bacon & tangy BBQ sauce. Served with mango salsa & Hawaiian rolls. (served buffet style)

GFDF
Wild Asparagus Pulled Pork
 

Seared Stuffed Pork Tenderloin

$8

Pork tenderloin marinated and grilled with fresh veggies.

 

Dijon Crusted Tenderloin

$8

Dijon crust surrounding juicy pork tenderloin baked & sliced

GFDF
 

Pork Tenderloin Skewers

$8

Pork tenderloin marinated and grilled with fresh veggies.

 

Entrees From the Sea

Chilean Sea Bass

Market Price
GF
 

Salmon

Market Price

Selected oven roasted with your choice of sauce or coconut crusted with mango salsa

Salmon
 

Shellfish

Market Price

Seared jumbo scallops with lemon chive aioli & crisp wonton.

 

Fire Roasted Corn Crab Cakes

$15

Lump crab meat, fire roasted corn & peppers topped with avocado & lime puree.

DF
 

Ahi Tuna Steak

$18

Marinated in soy sauce, sake & sweet chili, and then seared.

 

Cold Signature Sides

Priced Per Guest Unless Otherwise Specified, Minimum 10 Guests

Roasted Red Potatoes & Green Beans

$5

Roasted potatoes & crisp poached green beans tossed in dijon vinaigrette & topped with pickled onion.

GFDFV
 

Potato Salad

$4

Potatoes smashed & tossed with hard boiled egg, roasted red peppers, celery in a mayo & sour cream dressing.

Add Bacon +$0.75
GFVG
 

Sweet Potato Black Bean Salad

$4

Tender diced sweet potatoes, black beans, cilantro, orange & lemon zest in a Southwest spiced vinaigrette.

GFDFV
Sweet Potato Black Bean Salad
 

Bowtie Pasta & Grilled Veggies

$4

Tossed in our balsamic vinaigrette.

DFVG
 

Mediterranean Orzo Salad

$5

Orzo, crumbled feta, kalamata olives, crisp cucumber, green onion, peppers & tomatoes tossed in Mediterranean rice wine vinaigrette. One of our most popular sides.

VG
Mediterranean Orzo Salad
11 pop
 

Thai Noodle

$4

Whole wheat pasta, crushed peanuts, cilantro & match stick veggies tossed in sweet chili sauce & presented in mini Chinese takeout containers.

DFN
 

Firecracker Pasta Salad

$5

Grilled chicken, tri-color peppers & shredded cheddar cheese tossed in BBQ ranch dressing.

 

Sweet Corn Salad

$6

Avocado, black beans, peppers, red onion, cherry tomato & crisp tortilla strips with spiced citrus drizzle.

VDFGM
 

Hot Signature Sides

Priced Per Guest Unless Otherwise Specified, Minimum 10 Guests

Farfalle and Asparagus

$5

Farfalle, poached asparagus, sundried tomato & toasted pine nuts in parmesan cream.

N
 

Farfalle and Roasted Veggies

$4

Farfalle & roasted veggies in parmesan cream. Add chicken for $1

11 pop
 

Mac & Cheese

$5
VG
 

Buffalo Chicken Mac & Cheese

$5
 

Loaded Redskin Mashed Potatoes

$5
GF
 

Garlic Redskin Mashed Potatoes

$4
GFVG
 

Yukon Gold & Truffle Oil Mashed Potatoes

$5
 

Potato Pave

$5

Layered sliced russets with cream & parmesan.

GFVG
 

Pomme Puree

$5

Velvety smooth potatoes with creme entiere.

VGGF
 

Roasted Herbed Reds

$4
DFGFVG
 

Potato Puffs

$5

Choice of mashed potato baked in a muffin tin & topped with sour cream & chives.

GFVG
 

Risotto

$5

Customizable upon request

 

Grains

$4

Wild rice with almonds.

N
 

Veggies

Priced Per Guest Unless Otherwise Specified, Minimum 10 Guests

Roasted Asparagus

$4

Served with lemon zest, sea salt & balsamic reduction.

GFDFV
 

Asparagus Bundle

$6

Roasted asparagus tied with carrot ribbon.

DFGFV
 

Roasted Carrots

$4

In our house whiskey glaze or honey glaze.

GFVG
 

Herb & Olive Oil Roasted Veggies

$4

Zucchini, yellow squash, chayote squash, portabella mushrooms, carrots & asparagus.

DFGFV
 

Sautéed Green Beans

$4

With pearl onions and prosciutto.

GF
 

Haricot Vert & Heirloom Carrots

$5
 

Nutty Radishes & Brussel Sprouts

$4

Hard roasted olive oil brussel sprouts with roasted shaved radish & toasted pistachios.

GFVGNVO
Nutty Radishes & Brussel Sprouts
 

Rustic Roasted Vegetables

$5

Roasted broccoli, cauliflower & brussel sprouts.

GFVGVO
 

Vegetarian

Ravioli

$8

Wonton sheets filled with herbed lemon ricotta

VG
 

White Lasagna

$55

Layered roasted veggies with herb ricotta & parmesan cream.
(Serves 6-8)

VG
 

Veggie Beggar's Purse

$9

Crisp phyllo dough wrapped around seasoned veggies, baked until golden, & served with basil cream.

VGVO
Veggie Beggar's Purse
 

Veggie Stuffed Whole Pepper

$12

Fluffy quinoa, spinach, & cranberries stuffed in a whole bell pepper with mozzarella cheese

GFVOVG
Veggie Stuffed Whole Pepper
 

Portabella Mushroom Stack

$8

Grilled portabellas layered with herbed ricotta polenta
Served Chilled

GFVG
 

Polenta Torte

$32

Elegantly layered roasted vegetables with fresh mozzarella, tomato pesto & balsamic reduction in a polenta crust. (Serves 8-10)

GMVGN
11 pop1 review
 

Quinoa & Peach Enchiladas

$8

Ancient grain quinoa, caramelized onion & sauteed peaches tossed in hoisin sauce, wrapped in a flour tortilla & served with peach salsa.

DFVG
 

Sweets

Assorted Mini Pastries

$20

Inquire for options.
Priced per dozen.

 

Chocolate Covered Strawberry Tree

9" (about 20-25 pieces) $5015" (about 40 pieces) $100
 

Toffees & Barks

$5

Priced per guest.
Dark Chocolate, Peppermint White or Milk Chocolate

 

Flourless Chocolate Cake

$7

Served with fresh berries & a rich ganache.
Priced per guest.

Flourless Chocolate Cake
 

Fresh Oven Baked Cookies

$15

Priced per dozen.

Fresh Oven Baked Cookies
 
Show All Items
DFDairy-Free
GFGluten-Free
GMGluten-Free Modification
NNut Allergy
VVegan
VOVegan Option
VGVegetarian
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