Menu

A selection of our gourmet cheeses artistically arranged on a tray with crackers. Bread is available at an
additional cost (serves 20-25).

Lavish display of fresh cherry tomatoes, carrots, green beans, chilled asparagus, celery, cucumbers & peppers served with Cajun ranch dip.

Poached or grilled to perfection, chilled & garnished with fresh lemon zest & lemon aioli.

Beautifully arranged, grilled & sliced zucchini, yellow squash, carrots, portabella mushroom, asparagus &
chayote squash drizzled with balsamic reduction (served chilled or room temp).
Add Boursin & Rolls for $16 for the 15-20 serving option and $25 for the 25-30 serving option

Large seasoned & chilled shrimp peeled, deveined & served with our house cocktail sauce and lemon wedges.

Brie wheel spread with raspberry or your choice of jam, wrapped in puff pastry & served with crackers (serves 25-30).

Served with crackers (serves 20-30).

Seasoned beef tenderloin roasted rare, sliced & served with horseradish cream & stone ground mustard on the side. Choose pre-made sandwiches or sliced tenderloin with 3" mini rolls on the side.

Chilled house-seasoned and roasted turkey breast, sliced and served with stone ground & honey mustards on the side. Choose pre-made sandwiches or sliced turkey with 3" mini rolls on the side.

Traditional: Whole roasted, pulled chicken with greek yogurt, chopped walnuts & dried cranberries.
Add mini rolls for an additional charge.

Cherry Tomatoes, cucumbers, and carrots; balsamic vinaigrette.

Red and golden beets, blood oranges, creamy goat cheese & sugared pecans on mixed greens with citrus vinaigrette.

Crisp romaine, focaccia croutons, shredded parmesan & caesar vinaigrette dressing.

Bartlett pears poached in smooth Kentucky bourbon, mixed greens, sugared pecans, blue cheese, candied bacon, dried cranberries & dried cherries with cherry vinaigrette.

Baby spinach, roasted pine nuts, sliced egg, dried cranberries & crumbled goat cheese with creamy poppy seed dressing.

Fresh apples, dried apricots, cranberries, figs with goat cheese and red wine vinaigrette

Tender beef marinated, grilled, and skewered with fresh veggies.

3 - 2oz. Medallions with gorgonzola cream sauce.

Chicken breast marinated in red wine vinegar & brown sugar. Served with a sauce of prunes, green olives, capers, white wine & oregano.

With tomato salsa & light chipotle cream drizzle.

Chicken breast, marinated in fresh herbs, balsamic, red onion & lemon then grilled.

Chicken breast, diced & tossed in pesto cream served in a flaky puff pastry cup, topped with melted brie.

Pork tenderloin marinated and grilled with fresh veggies.

Dijon crust surrounding juicy pork tenderloin baked & sliced

Pork tenderloin marinated and grilled with fresh veggies.

Seared jumbo scallops with lemon chive aioli & crisp wonton.

Lump crab meat, fire roasted corn & peppers topped with avocado & lime puree.

Marinated in soy sauce, sake & sweet chili, and then seared.

Wonton sheets filled with herbed lemon ricotta

Layered roasted veggies with herb ricotta & parmesan cream.
(Serves 6-8)

Grilled portabellas layered with herbed ricotta polenta
Served Chilled

Elegantly layered roasted vegetables with fresh mozzarella, tomato pesto & balsamic reduction in a polenta crust. (Serves 8-10)

Ancient grain quinoa, caramelized onion & sauteed peaches tossed in hoisin sauce, wrapped in a flour tortilla & served with peach salsa.

Inquire for options.
Priced per dozen.

Priced per guest.
Dark Chocolate, Peppermint White or Milk Chocolate