Brunch

Raspberry jam on raisin bread with creamy brie
Per Dozen

Warm sliced french toast over blueberry coulis

Flaky biscuit dough wrapped around breakfast sausage chunks with sausage gravy on the side for dipping

Crunchy fried chicken set on a thin waffle drizzled with pepper-infused honey.

Thick cut french baguette soaked in eggs & cream set atop fresh sugared blueberries, baked until toasted. (18 slices per pan)

Fluffy Hawaiian rolls baked in a muffin tin with eggs, cheddar cheese, and bacon.
Minimum 10 pcs

Diced chicken tossed in pesto cream filling a puff pastry cups topped with warm melted brie

Vanilla yogurt with your choice of granola, fruits, and/ or berries.

Beautiful layers of sun dried tomato, caramelized onion & pesto served w/ assorted crackers (serves 15-20)

Beautifully arranged, grilled & sliced zucchini, yellow squash, carrots, portabella mushroom, asparagus &
chayote squash drizzled with balsamic reduction (served chilled or room temp).
Add Boursin & Rolls for $16 for the 15-20 serving option and $25 for the 25-30 serving option

Lavish display of fresh cherry tomatoes, carrots, green beans, chilled asparagus, celery, cucumbers & peppers served with Cajun ranch dip.

Brie wheel spread with raspberry or your choice of jam, wrapped in puff pastry & served with crackers (serves 25-30).

A selection of our gourmet cheeses artistically arranged on a tray with crackers. Bread is available at an
additional cost (serves 20-25).

Avocado, black beans, peppers, red onion, cherry tomato & crisp tortilla strips with spiced citrus drizzle.