Chef Campana’s secret!

Marinated seared Ahi tuna on bite-sized toast with wasabi mayo

Crabmeat stuffing

Meatballs with sweet chili or teriyaki sauce on a snow pea pick

Tender diced chicken sautéed with carrots, celery, scallions & cabbage tossed in a sweet chili reduction. Presented in individual mini Chinese take-out containers

Many other combinations available for cheese & toppings

Beef tenderloin sliced thin & rolled with goat cheese, asparagus & red pepper

Hot or mild Italian sausage, marinated artichoke heart & roasted cherry tomato

Coconut shrimp skewered with grilled pineapple & served with an orange marmalade horseradish sauce

Coconut shrimp with orange marmalade horseradish sauce

Lobster & mushroom with ricotta - 23.00/dozen

Traditional raisin bread with raspberry jam & brie or ciabatta bread with sharp cheddar & bacon

Sundried tomato tapenade with warm goat cheese in phyllo cup

Raspberry jam with warm brie & fresh raspberry in phyllo cup

Lump crabmeat, fire-roasted corn, cilantro & roasted red peppers with panko bread crumbs & avocado puree

Toasted brioche rounds layered with wasabi mayo, fresh mango & crabmeat salad

Endive leaves cradling shrimp, marinated artichoke heart & crumbled feta

Sushi tuna with chives wrapped in paper-thin cucumber topped with wasabi mayo

Diced chicken with garlic pesto topped with warm brie in puff pastry cup

Poached asparagus, candied pecans & blue cheese rolled in phyllo dough

Crisp sweet potato wedge dusted with cinnamon & brown sugar set in crème fraîche and served in a shot glass

Boursin & mushroom risotto rolled in herbed panko breadcrumbs stuffed with Fontina cheese (may add sundried tomato)

Sundried tomato, caramelized onion & pesto spreads layered and served with crackers

Beautiful display of strawberries, raspberries, blueberries, blackberries, pineapple, cantaloupe, honeydew & grapes

Choice of sweet chili or BBQ sauce

Cherry tomatoes, fresh mozerella, onion & basil in a phyllo cup drizzled with a balsamic reduction

Spinach & artichoke dip in phyllo cups

1.65/guest (buffet) or 13.95/dozen (passed)

House plank-smoked salmon with crème fraîche, red onion, cucumber, capers, olives & lemon; assorted crackers are available for an additional charge

A fun idea between cocktail hour & dinner!

Mixed greens with dried cranberries & apricots, sugared pecans, granny smith apples & caramelized figs tossed in a pomegranate poppy seed vinaigrette

Baby greens, blueberries, raspberries, blackberries, strawberries, dried cranberries, sugared pecans, cucumber & blue cheese tossed in homemade balsamic vinaigrette

Baby spinach, sliced mushrooms, shredded swiss, sliced egg, bacon & sliced grilled chicken tossed in homemade buttermilk ranch

Crisp romaine, homemade croutons & shredded parmesan tossed in Caesar dressing

*Add 1.00 chicken or 2.00 shrimp/guest

Baby greens, Cajun spiced shrimp, cucumber, tomato, shredded pepper jack cheese & slivered almonds tossed in a sweet onion vinaigrette

Baby spinach, sugared pecans, cucumber, capers, sliced egg & tomato tossed in a lemon Dijon vinaigrette

Mixed baby greens with feta, cucumber, cherry tomato, green onion & kalamata olives tossed in a Mediterranean vinaigrette

Baby greens, seared tuna, artichoke hearts, hardboiled egg, tomato, crumbled bacon, poached shrimp, sliced grilled chicken & blue cheese tossed in a white wine vinaigrette

Sliced red wine poached pears on mixed greens with sugared pecans, blue cheese, dried cranberries tossed in a pomegranate or red wine vinaigrette

Served with horseradish cream & stone ground mustard

Please inquire about our variety of stuffing & sauce choices

Thinly sliced grilled tenderloin rolled with goat cheese & choice of asparagus or tricolor peppers & served with soy scallion sauce

Grilled marinated tenderloin or skirt steak sautéed with onions & peppers served with tortillas & cheese

Tenderloin – 11.95/guest
Skirt Steak – 8.95/guest

Beef tenderloin steak in house teriyaki sauce served atop a bed of pineapple fried rice

Marinated beef tenderloin skewered with grilled seasonal vegetables

Lamb grilled & finished with Dijon blackened herb crust

Pork glazed with house teriyaki & skewered with grilled pineapple & red pepper or Marinated pork skewered with grilled seasonal vegetables

Please inquire about our variety of stuffing & sauce choices

Please inquire about our variety of stuffing & sauce choices

Chicken breast marinated in extra virgin olive oil, fresh shallots, fresh basil, tarragon, oregano, lemon, thyme & snipped chives

Diced chicken with garlic pesto topped with warm brie wrapped in puff pastry

Grilled chicken, poached asparagus, sundried tomatoes & pine nuts with parmesan cream sauce.

Chicken glazed with house teriyaki & skewered with grilled pineapple & red pepper or Marinated chicken skewered with grilled seasonal vegetables

Lump crabmeat, fire-roasted corn, cilantro & roasted red peppers with panko bread crumbs & served with avocado puree

Choice of buttered herb cream or citrus butter sauce

Redskin potatoes mashed with sour cream, cheese, green onion & bacon

Cranberry & sage or cornbread & sausage

Three creamy cheeses blended together with applewood smoked bacon & fresh tomato, topped with panko, parmesan herb mix & baked until brown & crispy

Layers of pasta & cheese in house bolognaise sauce or layers of pasta, cheeses & grilled seasonal vegetables in house parmesan cream sauce

Lightly seasoned & pan fried

Grilled seasonal vegetables rolled in pasta & drizzled with parmesan cream